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Tropical trifle (no added gluten)

Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY no-added gluten madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh tropical fruits, Alpro vanilla custard, strawberry jelly and Flora cream that whips up so easily! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins, ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.

ContainsAlmond

1 unit1 Serve

$80.00

Ingredients

Plant-based butter (pantry item), Caster sugar (pantry item), Vanilla cake no added gluten dry mix [White sugar, Almond meal, Gluten free flour, Baking powder, Salt], Vanilla cake no added gluten wet mix [Vanilla extract, Apple cider vinegar], Mango, Kiwifruit, Passionfruit, Plant-based milk (pantry item), Plant based cream (Flora), Dry sherry

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