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Tropical trifle

Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh tropical fruits, Alpro vanilla custard, strawberry jelly and Flora cream that whips up so easily! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins, ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Almond

1 unit1 Serve

$75.00

Ingredients

Plant-based butter (pantry item), Caster sugar (pantry item), Madeira cake dry mix [Plain flour (Wheat), Almond meal, Baking powder, Salt], Madeira cake wet mix [Maple syrup, Vanilla extract], Mango, Kiwifruit, Passionfruit, Plant-based milk (pantry item), Plant based cream (Flora), Dry sherry, Custard (Soy)

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