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Mediterranean stuffed eggplant

Tender roasted eggplants stuffed with a rich Mediterranean-inspired filling - a blend of ripe plum tomatoes, Kalamata olives, fragrant herbs and a touch of garlic mixed with velvety eggplant. Perfect as an alternative to a roast as a main for Christmas or as a side, this dish captures the rustic soul of Italian home cooking. Serves 8 (1/2 eggplant/serve). Pantry items needed: olive oil, salt, freshly ground black pepper

ContainsGluten, Wheat

8 serves8 Serves

$64.00

Dietaries

Low calorie
Vegan

Ingredients

Eggplant, Roma tomato, Brown onion, Extra virgin olive oil, Water, Vegan parmesan, Kalamata olives, Capers, Breadcrumbs (Wheat), Garlic, Salt, Freshly ground black pepper, Chilli flakes, Basil dried, Mixed dried herbs

Nutritional information

Serving 383gPer servePer 100g
Energy1129 kJ
270 Cal
295 kJ
70 Cal
Protein4 g1 g
Fat, total19 g5 g
Saturated5 g1 g
Carbohydrates16 g4 g
Sugars9 g2 g
Sodium533 mg139 mg
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