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Dhokla

Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

ContainsGluten, Wheat

medium1 Serve

$10.00

Ingredients

Besan flour, Semolina, coarse (Wheat), Bicarb soda, Sugar, Sunflower oil, Mustard seeds, Turmeric, Dried red chilli, Table salt, curry leaf, Cumin seeds

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