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Spring Pea and Broccoli Buckwheat Risotto

Tender buckwheat cooked to perfect with sweet spring peas, and crisp broccoli, all enhanced by a creamy, coconut finish.

ContainsPine nut

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
No added gluten

Ingredients

Coconut milk, Broccoli, Brown onion, Water, Frozen green peas, Buckwheat groats, Baby spinach leaves, Flat-leaf parsley, Pine nuts, Nutritional yeast flakes, Olive oil, Garlic, Himalayan salt, Pepper

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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