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Pan-fried Fish with Grain Salad

Tender, marinated fish served alongside a salad of wholesome grain salad mixed with chickpeas, currants and herbs, sprinkled with feta.

ContainsFish, Milk, Almond

Sizes

Dietaries

Gluten free
No added gluten
Egg free

Ingredients

White fish fillet, Canned chickpeas, Brown rice, Quinoa, Feta cheese (Milk), Lemon juice, Dried currants, Dried parsley, Slivered almonds, Grain salad dressing [Lemon juice, Extra virgin olive oil], Dried thyme, Olive oil, Garlic

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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