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LOCAL SEAFOOD PIE Serves 2

Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.

ContainsGluten, Wheat, Crustacean, Fish, Milk

medium2 Serves

$49.00

Dietaries

Nut free

Ingredients

Milk, Prawn (Crustacean), Reef fish, Potato, FISH & CRAB STOCK [Water, Fish frames, Crab (Crustacean), Brown onion, Celery, White wine, Thyme, Black pepper, Coriander seeds, Star anise], Peas, Butter (Milk), Plain flour (Wheat), Spanner crab (Crustacean), Brown onion, Fennel, Celery, Leek, Puff pastry (Wheat, Milk), Garlic, Parsley, Dill, Salt, White pepper, Lemon zest

Preparation and storage notes

Pre-heat oven to180c (fan forced), remove cardboard lid and cook for approximately 45-55 minutes or until the pastry is puffed and golden brown. Ovens vary, please adjust cooking times if necessary. Serves 2.

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