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LEMON & MUSTARD ELGIN VALLEY CHICKEN WITH CRUSHED HERB POTATOES & GREEN BEANS

First we caramelize our Elgin Valley free range chicken thighs, then we cook them with garlic, white wine and chicken stock. When cooked we finish the sauce with Dijon mustard, cream, lemon and fresh sage. We serve this with buttery crushed Dutch cream potatoes, fresh thyme and Parsley along with steamed green beans.

ContainsMilk

small1 Serve

$19.00

Dietaries

Gluten free
Nut free

Ingredients

Chicken Stock [Water, Coriander seeds, Brown onion, Bay leaves, Chicken frames], Chicken thighs, White wine, Thickened cream (Milk), Garlic, Sage, Potato, Unsalted butter (Milk), Salt, Black pepper, Olive oil, Green beans, Thyme, Parsley, Lemon

Preparation and storage notes

heat container for 2-3 minutes or until hot. serve into bowl.

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