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Creamy Beetroot Risotto and Crumbed Goats Feta

Smooth, earthy and creamy, this risotto will have you savouring each mouthful. Made with locally grown beetroot, Kite Haven olive oil and local Goats feta. A ruby rouge power-house of Vitamin B's and blood cleansing nutrients. So satisfying and decedent. The Goats Feta is a twangy hit to balance the sweet beets.

ContainsMilk, Sulphites

Sizes

Dietaries

Gluten free
No onion or garlic
Vegetarian
Organic

Preparation and storage notes

Store below 5 degrees. Remove lid to heat for 2-3 minutes in a microwave or in a pot with a few table spoons of water over medium heat, till piping hot.

Ingredients

Vegetable stock, Beetroot, Arborio Rice, Cream (Milk), Celery, Parmesan (Milk), Goat's cheese (Milk), Feta (Milk), Oilve oil, Baby spinach, Thyme, White wine - organic (Sulphites)

Nutritional information

Serving 338gPer servePer 100g
Energy1716 kJ
410 Cal
508 kJ
121 Cal
Protein16 g5 g
Fat, total24 g7 g
Saturated12 g4 g
Carbohydrates30 g9 g
Sugars5 g1 g
Sodium1204 mg356 mg
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