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Barramundi Fillet with Sri Lankan Curry

Barramundi Fillets served with our spicy Sri Lankan curry, loaded with locally grown veg and a flavour bomb! This curry will have your mouth watering! Varsha makes her own curry paste with aromats of ginger, garlic, curry leaf, coconut,, red chilli, mustard seeds and cumin spice. Perfect for a healthy, delicious dinner for one in our small size or our large pouch will serve 2-3 people - just add your own favourite rice.

ContainsFish, Soy

Sizes

Dietaries

No added gluten

Ingredients

Coconut cream, Tomato, Vegetable stock, Potato, Onion, Bok choy, Ginger, Tamari (Soy), Lime, Garlic, Chilli powder, Coriander, Galangal, Fish sauce, Mustard seeds

Preparation and storage notes

Store below 5 degrees. Pour contents into a pot an heat over medium heat until piping hot. Or heat for 2-3 minutes in the microwave til piping hot.

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