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Tuna Mornay Bake

Large chunks of flaked tuna, boiled free range eggs, in a creamy curry sauce, enriched with celery and onions. All topped with crunchy breadcrumbs and parmesan. Simply bake until golden and bubbly. Memories of your childhood with every bite.

ContainsGluten, Wheat, Egg, Fish, Milk

Medium2 Serves

$27.00

Dietaries

Protein+

Preparation and storage notes

Store below 5 degrees. Remove outer packaging or lid and place on a tray in a 180 degree oven for 17 - 20 minutes or until hot and bubbling.

Ingredients

Pasta (Wheat), Tuna (Fish), Onion, Celery, Milk, Eggs, Peas, Flour (Wheat), Curry powder, Unsalted butter (Milk), Dill, Parsley

Nutritional information

Serving 381gPer servePer 100g
Energy3063 kJ
732 Cal
804 kJ
192 Cal
Protein45 g12 g
Fat, total9 g2 g
Saturated4 g1 g
Carbohydrates113 g30 g
Sugars5 g1 g
Sodium366 mg96 mg
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