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Prawn Crepes

These crepes are stuffed with succulent, juicy prawns and smothered in a creamy mornay sauce. Imagine biting into a crispy, golden crepe filled with plump, delicious prawns – it’s like a taste of heaven! And don’t forget the creamy mornay sauce – it takes these crepes to the next level.

ContainsCrustacean, Egg, Milk

Two Serves2 Serves

$45.00

Ingredients

Milk, Prawns (Crustacean), Celery, Onion Brown, Salted butter (Milk), Eggs, Chives, Garlic, Celery seed

Preparation and storage notes

2 crepes per serve.
REHEAT: Heat mornay thoroughly in microwave on hi for 1-2 min and checking and stiring to ensure even heating. Heat each crepe individually on paper towel for 20-30 sec. Overheating will result in rubbery texture.
Place the mornay on half of the crepe and fold the crepe over the top. Serving suggestion: add chives and a wedge of lemon. ENJOY!!

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