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Steak and Mushroom Pie

Looking for a scrumptious meal? Try the Baking Lady's steak and mushroom pie! This dish is filled to the brim with tender steak and tasty mushrooms. It's bursting with amazing flavours. Give it a try and indulge in a hearty, delicious meal. Delivered ready for the oven. This dish may be delivered frozen, if fresh is required please indicate when ordering.

ContainsGluten, Wheat, Milk, Soy

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Ingredients

Beef Diced, Beef stock, Mushrooms, Puff pastry (Wheat, Milk), Onion, Tomato paste, Soy sauce (Wheat), Garlic, Mixed dried herbs

Preparation and storage notes

FROZEN: Defrost in the fridge overnight.
Keep refrigerated until required.
COOK: Remove the lid and place it on a baking dish. Depending on the pie size, cook in a moderate oven (160-180) for 30 -60 minutes. Rotate the pie after 20 minutes and continue cooking until the pie in heated through and the pastry is golden. ENJOY!

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