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French Bread with Cheesy Spinach Dip

This Cheesy Spinach dip is served in a French bread loaf. It's a crazy delicious side dish and a real crowd pleaser! They are delivered ready to put together and pop in the oven.

ContainsGluten, Wheat, Egg, Fish, Milk, Pine nut

Dip Loaf1 Serve

$42.00

Ingredients

Bread Loaf (Wheat), Onion, Cream cheese (Milk), Spinach, Mayonnaise (Egg), Sour cream (Milk), Cheese (Milk), Pesto (Milk, Pine nut), Parmesan (Milk), Worcestershire sauce (Wheat, Fish), Garlic, Extra virgin olive oil, Red chilli, Paprika, Salt, Black pepper

Preparation and storage notes

Place the loaf on a baking tray. Preheat moderate oven (180 degrees C). Spoon the prepared filling into the loaf and top with cheese. Cook for 20 minutes or until the cheese is melted and golden. Place the excess bread pieces on the baking tray and cook for approximately 10 minutes or until golden. Allow the loaf to sit for 5 minutes to cool a little before serving.

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