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Wild Venison Sheppards Pie

Wild Venison Sheppards Pie Sustainably Harvested Wild Venison From the Victorian High Country is the base for this saucy, deeply flavourful filling with a creamy potato topping. Macros per 450g Serve: Energy: 664cal / Protein: 61g / Carbohydrate: 27g / Fat: 28.3g Ingredients: Wild Victorian Venison Mince, Mash Potato[Dutch Cream Potato, Organic Full Cream Milk, Organic Grass Fed Butter(Milk), Sea Salt, Black Pepper], Water, Organic Preservative Free Red Wine, Mushrooms, Carrot, Onion, Celery, Peas, Tomato Puree, Organic Extra Virgin Olive Oil, Parsley, Organic Grass Fed Butter(Milk), Pecorino Romano DOP[Unpasteurised Sheep's Milk, Salt, Rennet], Tonemade Organic Bone Broth[Beef Bones & Marrow, Filtered Water, Carrot, Celery, Onion, Garlic, Ginger, Turmeric, Bay Leaves, Cinnamon, Pink Salt, Peppercorns, Apple Cider Vinegar], Sea Salt, Garlic, Smoked Paprika, Black Pepper, Thyme, Rosemary ALLERGY ADVICE: For allergens, see ingredients.

ContainsEgg, Milk

450g1 Serve

$22.80

Dietaries

Gluten free
No added gluten
Protein+

Ingredients

Cabbage, Wild Victorian Venison Mince, Tomato Sugo [Tomatoes, Organic grass fed ghee (Milk), Sea salt, Garlic, Parsley, Black pepper], Onion, Carrots, Mushrooms, Zucchini, Organic Free Range eggs, Garlic, Salt, White pepper

Preparation and storage notes

MICROWAVE
Pierce film and place in microwave.
Heat on high for 3-4 mins.
OVEN
Pour contents into oven safe dish.
Cook for 14 mins at 160c
STEAM OVEN
Pour contents into oven safe dish.
Place in oven on Re-gen program for 15min.

STORAGE
Keep in fridge below 4c
Can freeze for up to 6 months

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