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Beef Burgundy

Made with tender, organic, regeneratively-farmed beef simmered in a rich, red wine gravy with mushrooms, carrots, celery and thyme.

ContainsMilk

450g1 Serve

$22.80

Dietaries

Gluten free
No added gluten

Ingredients

Organic Regenerative Farmed Chuck Steak, Organic grass fed beef bone broth, Onion, Carrots, Organic Preservative Free Red Wine, Mushrooms, Tomatoes, Celery, Organic grass fed butter (Milk), Garlic, Sea salt, Organic grass fed ghee (Milk), Dried thyme, Black pepper

Preparation and storage notes

MICROWAVE
Pierce film and place in microwave.
Heat on high for 3-4 mins.
OVEN
Pour contents into oven safe dish.
Cook for 14 mins at 160c
STEAM OVEN
Pour contents into oven safe dish.
Place in oven on Re-gen program for 15min.

STORAGE
Keep in fridge below 4c
Can freeze for up to 6 months

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