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Beef Cheek Ragout

Slow Cooked Overnight Beef Cheeks in a Tomato/Wine Flavoured Gravy tossed with Pappardelle Pasta. Very Flavoursome Ragout.

ContainsGluten, Wheat, Egg, Soy

Single2 Serves

$15.99

Dietaries

Dairy free

Ingredients

Beef cheek, Brown onion, Water, Red wine (Daybreak), Pappardelle pasta (Wheat, Egg), Sweet tomato & Basil Marinade (GF) Huons, Raw Carrots Chopped, Flour (GF), Crushed garlic, Beef booster (Maggi) (Wheat, Soy), Celery, Thyme, Salt, Pepper

Preparation and storage notes

Microwave
1. Lift Lid at corner to allow air to escape
2. Cook on High for 2-3mins depending on Microwave
3.Remove from Microwave
4. Stand for 1min
CAUTION: Meal will be very Hot. Be careful to avoid steam burns.

Store in refrigerator below 5degrees and use prior to best before date or can be frozen if desired for up to 3 months.

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