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Plant-based Lemon Fish Steak Fried Rice | 植物性柠檬鱼排炒饭

We all love rice. Rice is the soul of Asian cuisine. Our Plant-based Lemon Fish Steak Fried Rice is a delicious blend of aromatic jasmine rice stir-fried with delicious shitake mushrooms, peas, corn, and carrot and enhanced with Thai sauces. Topped with crispy Plant-based Lemon Fish Steaks to give your taste buds a truly good time as you indulge in this healthier alternative. No garlic and onion which is great if you are following a fructose-free diet or have an allium allergy. 我们都喜欢米饭。米饭是亚洲美食的灵魂。我们的纯素柠檬鱼排炒饭是芳香茉莉香米与美味香菇、豌豆、玉米和胡萝卜的美味混合,并用泰式酱汁调味。 配上酥脆的植物柠檬鱼排,让您的味蕾享受真正的美好时光,享受这种更健康的选择。 不含大蒜和洋葱,如果您遵循无果糖饮食或对葱过敏,那就太棒了。

ContainsGluten, Wheat, Soy, Sesame

350g1 Serve

$11.95

Dietaries

No onion or garlic
Protein+
Halal

Ingredients

Jasmine rice, Plant-based lemon crumbed fish (Wheat, Soy), Soy sauce (Wheat), Rice bran oil, Shitake mushrooms, Sesame oil, Sugar, Green pea, Corn, Carrots

Preparation and storage notes

Microwave

Peel back the seal at one corner to let steam escape.
Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through.
Allow standing for 1 min before peeling off the film and stirring the food.

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