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Thai Fish Cakes with chilli sambal

These pocket -rocket fish cakes are made with sustainable fish fillets, a hint of Thai curry and fresh mint. Sided with chilli-coconut sambal. They will soon become your favourite, if its not already! High in Omega 3’s and Nutrient dense. 3 in a small serve. or 12 in the large.

ContainsCrustacean, Mollusc, Egg, Fish, Soy

Sizes

Dietaries

No added gluten
Dairy free
Low carb
Protein+

Ingredients

Basa fish, Dessicated coconut, Green beans, Rice flour, Eggs, Thai yellow chilli paste (Mollusc, Soy), Mint, Rice vermicilli noodles, Thai Green Curry paste (Crustacean)

Preparation and storage notes

Store below 5 degrees. Remove lid of foil tray and place in 160 - 180 degree oven for 15 - 20 minutes or until piping hot.

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