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Mexican Stuffed Sweet Potato

All the flavours of Mexico stuffed into a soft roasted sweet potato. Topped with a delicious, plant based cashew sour cream. A delicious dish for a wholesome meat free evening meal. Serve warmed with a side salad.

Sizes

Dietaries

Vegan
Low calorie
Egg free
Dairy free

Preparation and storage notes

Store below 5 degrees. Remove lid and heat microwave for 2-3 minutes or till piping hot. Or place on an oven proof tray and heat on 160 degrees for 15 - 20 minutes til piping hot.

Ingredients

Sweet potato, Black beans, Corn, Tomato passata, Onion, Red onion, Red capsicum, Sweet paprika, Coriander, Lemon, Salt

Nutritional information

Serving 420gPer servePer 100g
Energy1249 kJ
299 Cal
297 kJ
71 Cal
Protein11 g3 g
Fat, total2 g0 g
Saturated0 g0 g
Carbohydrates55 g13 g
Sugars20 g5 g
Sodium564 mg134 mg
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