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Vegetarian Lasagne

A comforting and super satisfying lasagne. Layers of roasted local pumpkin, creamy ricotta and garden spinach and tomato topped with a cheesy bechamel sauce, spiced with nutmeg and lemon zest. Perfect for a meatless night in. We think it's served best with a glass of vino.

ContainsGluten, Wheat, Egg, Milk

Serves 22 Serves

$27.00

Dietaries

Vegetarian

Preparation and storage notes

Store below 5 degrees. Remove packaging and place on oven tray in 180 degree oven for 25 minutes or til piping hot.

Ingredients

Pumpkin, Ricotta (Milk), Milk, Tomato passata, Feta (Milk), Baby spinach, Flour (Wheat), Parsley, Parmesan (Milk), Oilve oil, Salted butter (Milk), Eggs, Sage, Salt, Nutmeg fresh, Cherry tomatoes

Nutritional information

Serving 490gPer servePer 100g
Energy2224 kJ
531 Cal
454 kJ
108 Cal
Protein24 g5 g
Fat, total32 g6 g
Saturated17 g3 g
Carbohydrates34 g7 g
Sugars19 g4 g
Sodium630 mg129 mg
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