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Bangers & Mash with vegetables and onion gravy

Comfort Food at its best. A slightly lighter version of the British pub dish. We source locally made pork sausages and serve with a rich onion gravy, sweetened with red currants and pink lady apple. Our pork sausages are made by Ferndale - Certified Organic in Kongwak! Ethical and absolutely delicious!

ContainsMilk

Sizes

Dietaries

Organic

Preparation and storage notes

Store below 5 degrees. Heat in microwave for 2-3 minutes til piping hot. Or place contents in an oven dish, cover and heat in 170 degree oven for 15 minutes til piping hot.

Ingredients

Pork sausage, Potato, Peas, Onion, Carrots, Unsalted butter (Milk), Cream (Milk), Fennel, Red currant, Pepper. White

Nutritional information

Serving 370gPer servePer 100g
Energy2409 kJ
576 Cal
651 kJ
156 Cal
Protein22 g6 g
Fat, total42 g11 g
Saturated20 g5 g
Carbohydrates24 g6 g
Sugars8 g2 g
Sodium930 mg251 mg
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