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Traditional Beef Lasagne

Slow cooked Gippsland beef with a rich organic tomato sauce of garlic, onion, oregano, rosemary and organic beef stock. Layered with durum wheat lasagne sheets and a classic creamy bechamel sauce. Deliciously fitting for a night in with the family.

ContainsGluten, Wheat, Milk

Sizes

Preparation and storage notes

Store below 5 degrees. Individual Serve - Remove lid and heat for 2-3 minutes in a microwave or until piping hot. Large serve - Remove lid and heat in a 170 degree oven for 20 - 30 minutes or til piping hot.

Ingredients

Tomato passata, Milk, Beef mince, Lasagne sheets (Wheat), Beef stock (Wheat), Onion, Carrot, Celery, Unsalted butter (Milk), Flour (Wheat), Garlic, Red wine, Bay leaves

Nutritional information

Serving 479gPer servePer 100g
Energy2952 kJ
706 Cal
616 kJ
147 Cal
Protein43 g9 g
Fat, total17 g4 g
Saturated9 g2 g
Carbohydrates90 g19 g
Sugars13 g3 g
Sodium332 mg69 mg
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