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Mushroom & Wattleseed Risotto

The combination of mushrooms and wattleseeds create a truly epic creamy risotto.

ContainsGluten, Wheat, Milk, Peanut

4 Serves4 Serves

$55.00

Ingredients

Water, Mushrooms, Sourdough roll (Wheat), Basmati rice, Onion, Extra virgin olive oil, Unsalted butter (Milk), Vegetable stock, Lemon, Wattle seed (Peanut), Parmesan (Milk), Mixed dried herbs, Garlic

Preparation and storage notes

Keep refrigerated until required.
REHEAT: in the microwave in short intervals ( 1-2 minutes) stirring each time to ensure even heating. DO NOT HEAT Wattleseed Pangrattato - sprinkle over hot risotto.

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