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Baked Camembert Garlic Loaf

Gooey warm camembert, garlic and rosemary in a crusty loaf. This is a crowd-pleaser that needs to be on everyone's table. Delivery ready to place in the oven.

ContainsGluten, Wheat, Milk

Loaf1 Serve

$42.00

Ingredients

Bread Loaf (Wheat), Camembert (Milk), Extra virgin olive oil, Rosemary, Garlic, Sea salt, Black pepper

Preparation and storage notes

Preheat moderate oven ( 180 degrees C). Place the prepared loaf on a baking tray and cook for approximately 20 minutes or until the bread is crusty and the cheese is soft. Allow the loaf to sit for 5 minutes before serving to allow the cheese to cool a little.
ENJOY!

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