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Slow roasted lamb with oregano, garlic and lemon

We marinate a deboned leg of lamb with garlic, oregano, olive oil, lemon and onion then slow roast.

Select a size

Required

Dietaries

Gluten free

Ingredients

Lamb, Onion, Red Onion, Olive Oil, Lemon, Cucumber, Garlic, Thyme, Salt, Rosemary, Oregano, Pepper, Bay Leaves

Preparation and storage notes

Reheat in oven or microwave or serve cold/room temperature. Keep refrigerated for up to 5 days , Can be frozen.

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