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Pumpkin Hasselback with couscous and parmesan crust

Delicious hot or cold, as a main or as a side! Simply delicious! We cook the pumpkin, stuff it with couscous, parmesan, herbs and sundried tomatoes and other goodies and roast til caramelised.

ContainsGluten, Wheat, Milk

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Ingredients

Pumpkin, Couscous (Wheat), Red Onion, Red Capscium, Feta (Milk), Lemon zest and juice, Currants, Tomato, Parmesan Cheese (Milk), Olive Oil, Parsley, Garlic, Salt, Thyme, Pepper

Preparation and storage notes

Keep refrigerated and use within 4 days. Reheat in preheated oven or microwave or serve cold/room temperature

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