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Roasted carrot and beet salad with pomegranate, pumpkin seeds, herbs

A delicious combination!

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Ingredients

Carrot, Beetroot, Red Onion, Pomegranate, Olive Oil, Mixed Salad Leaves, Lemon zest and juice, Pepitas, Raw Local Honey, Parsley, Mint

Preparation and storage notes

Keep refrigerated and use within 3-4 days. Carrots and beets have been cooked with pomegranate molasses so simply toss salad.

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