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Gratin Dauphinois

Thinly sliced potatoes baked in a mixture of garlic, cream and herbs and topped with cheese. The ultimate weekend side dish and works well with any meat, or by itself! I am happy to make this vegan if you would like.

ContainsMilk

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Dietaries

Gluten free
Vegetarian

Ingredients

Potatoes, Cream (Milk), Cheese (Milk), Butter (Milk), Garlic, Salt, Thyme, Pepper

Preparation and storage notes

Refrigerate for up to 4 days. Reheat in preheated oven to heat through and brown top

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