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Roasted Caramelised Balsamic Vegetables

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

ContainsSulphites

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Keep refrigerated under 5 degrees.
To heat peel corner of seal and microwave on high for 2-3minutes

Ingredients

Carrot, Sweet Potato, Zucchini, Pumpkin, Balsamic vinegar (Sulphites), Brown sugar, Garlic, Salt, Black Pepper, Olive Oil

Nutritional information

Serving 231gPer servePer 100g
Energy454 kJ
108 Cal
196 kJ
47 Cal
Protein4 g2 g
Fat, total1 g0 g
Saturated0 g0 g
Carbohydrates19 g8 g
Sugars13 g6 g
Sodium52 mg22 mg
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