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Sri Lankan Curry with Mushroom & Pumpkin

This delicious curry is mild and gentle on the spice and packed with fresh ginger and tumeric, with cashew nuts and greens.

ContainsMilk, Cashew

Sizes

Dietaries

No onion or garlic

Ingredients

Coconut cream, Mushroom, Pumpkin, Cauliflower, Sri Lankan Paste [Ginger, Turmeric, Asafoetida, Green chilli, Aniseed myrtle], Celery, Sweet Potato, Snow Peas, Beans, Broccoli, Baby spinach, Cashew nuts, Vegetable Oil, Ghee (Milk), Cardamom, Cumin, Kashmiri chilli powder, Mustard seeds, White pepper, Sugar, Salt, Cinnamon sticks, Fenugreek leaves

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

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