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Indonesian Satay Chicken Curry with Seasonal Veg

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour: macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

ContainsMacadamia, Gluten, Soy, Peanut

Sizes

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

Ingredients

Chicken thighs, Coconut cream, Macadamia, peanut, sugar, lime, soy, Brussels sprouts, Corn, Red Capsicum, Purple cabbage, Green Beans, Pandan leaves

Nutritional information

Serving 292gPer servePer 100g
Energy1965 kJ
470 Cal
673 kJ
161 Cal
Protein35 g12 g
Fat, total34 g12 g
Saturated12 g4 g
Carbohydrates5 g2 g
Sugars4 g1 g
Sodium121 mg42 mg
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