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Chicken, Leek and Mushroom Lasagne

Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .

ContainsGluten, Wheat, Milk

Small1 Serve

$16.80

Ingredients

Chicken thighs, Béchamel [Milk, Lemon myrtle leaves, Butter (Milk), Flour (Wheat), Nutmeg, Salt, Black Pepper], Chicken stock, Field mushrooms, Lasagne Sheets GF, Leek, Swiss chard, Dry white wine, Celery, Butter (Milk), Carrot, Flour (Wheat), Garlic, Saffron threads, Dill, Tarragon

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