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Spiced Roasted Vegetables, Muhammara sauce

Ras el Hanout spiced vegetables are paired with a beautiful walnut and red capsicum pesto-style sauce (Muhammara). Serve warm with toasted flatbread.

ContainsWalnut

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free

Preparation and storage notes

Heat vegetables separately on a baking tray for 4-5 minutes in a hot oven (200-220c).
Spread Muhammara sauce on your serving plate or flatbread. Top with roasted vegetables and garnish with mint and parsley.

Ingredients

Red onion, Zucchini, Red capsicum, Green capsicum, Muhammara Sauce [Capsicum - Roasted, Walnuts, Extra virgin olive oil, Tomato paste, Pomegranate molasses, Salt flakes, Sumac, Caster sugar], Extra virgin olive oil, Ras el Hanout [Salt flakes, Ground ginger, Turmeric, Cumin ground, Sweet paprika, Cinnamon ground, Nutmeg ground, Black pepper, Coriander ground, Allspice, White pepper, Cloves ground], Mint, Flat parsley, Salt flakes, Black pepper

Nutritional information

Serving 350gPer servePer 100g
Energy1723 kJ
412 Cal
492 kJ
118 Cal
Protein9 g3 g
Fat, total35 g10 g
Saturated4 g1 g
Carbohydrates13 g4 g
Sugars12 g3 g
Sodium1239 mg354 mg
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