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Malaysian Fish Curry with Sweet Potato, Cashew, and Basil

This Malaysian fish curry packs a punch with fresh lime juice, ginger, and creamy cashews.

ContainsFish, Cashew

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

Heat contents in the Microwave for 3-4 minutes or until hot throughout

Ingredients

Sweet potato, Barramundi (Fish), Coconut cream, House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Cashew nuts, Fish sauce, Lime, Ginger - crushed, Brown sugar, Basil, Salt flakes, Turmeric, Mustard seeds, Coriander ground

Nutritional information

Serving 300gPer servePer 100g
Energy1540 kJ
368 Cal
513 kJ
123 Cal
Protein35 g12 g
Fat, total12 g4 g
Saturated6 g2 g
Carbohydrates27 g9 g
Sugars12 g4 g
Sodium1153 mg384 mg
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