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Lentil Meatballs with Indian Coconut Curry Sauce

Lentils go glam in these hearty vegan meatballs, drenched in a silky coconut curry that’s equal parts spice, creaminess, and comfort. Think Indian soul food with a plant-powered twist!

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in the microwave for 3 minutes or until hot throughout

Ingredients

tomato coconut curry sauce [Tinned crushed tomatoes, Coconut milk, Onion, Sultana, Peeled garlic, Ginger - crushed, Fresh coriander, Brown sugar, Salt flakes, Garam masala, Cumin ground, Coriander ground, Chilli flakes, Black pepper], Red lentil, Brown lentil, Chia seed, Buckheat flour, Peeled garlic, Coriander fresh, Canola oil, Cumin ground, Salt flakes, Garam masala, Black pepper

Nutritional information

Serving 350gPer servePer 100g
Energy2076 kJ
496 Cal
593 kJ
142 Cal
Protein22 g6 g
Fat, total19 g5 g
Saturated9 g3 g
Carbohydrates48 g14 g
Sugars18 g5 g
Sodium1061 mg303 mg
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