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Thai Pork Red Curry with Lychee, and Lime Leaf

Slow-cooked pork pieces are simmered in a richly fragrant red curry. The lychee adds a welcome sweetness.

ContainsFish, Soy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in the microwave for 3-4 minutes or until hot throughout. Serve with steamed rice.

Ingredients

Pork scotch, Coconut milk, Roma tomatoes, House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Lychees, Brown onion, Red curry paste (Soy), Lime, Fish sauce, Coriander fresh, Fried shallots, Canola oil, Palm sugar

Nutritional information

Serving 300gPer servePer 100g
Energy4006 kJ
957 Cal
1335 kJ
319 Cal
Protein17 g6 g
Fat, total87 g29 g
Saturated40 g13 g
Carbohydrates26 g9 g
Sugars23 g8 g
Sodium985 mg328 mg
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