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Chicken & Vegetable Pie

The Baking Lady's Creamy Chicken Pie with puff pastry and vegetable is comfort food bliss! Small-2 serves Medium-6 serves Large-10 serves

ContainsGluten, Wheat, Egg, Milk, Sesame

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Preparation and storage notes

FROZEN: Defrost in the fridge overnight.
Keep refrigerated until required.
COOK: Remove the lid and place the pie on a baking dish. Depending on the pie size, cook in a moderate oven (160-180 °C) for 30 -60 minutes. Rotate the pie after 20 minutes and continue cooking until the pie is heated through and the pastry is golden. ENJOY!

Ingredients

Chicken breast, Water, Frozen veg, Cream light (Milk), Puff pastry (Wheat, Milk), Mushrooms, Onion Brown, Plain flour (Wheat), Celery, Margarine, Egg yolks, Sesame seed, Chicken stock salt reduced

Nutritional information

Serving 256gPer servePer 100g
Energy1171 kJ
280 Cal
458 kJ
109 Cal
Protein21 g8 g
Fat, total12 g5 g
Saturated7 g3 g
Carbohydrates19 g8 g
Sugars3 g1 g
Sodium172 mg67 mg
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