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Baked Brie with Fig Jam and Pecans

This mouth-watering appetizer combines the creamy richness of brie cheese with the sweet-tangy flavour of fig jam and the nuttiness of pecans. This dish is a must for any gathering! All you need to do, is pop it in the oven for 15 minutes and its ready to serve with sliced (toasted) bagette or crackers.

ContainsMilk, Pecan

Baked Brie1 Serve

$38.00

Preparation and storage notes

Place the brie on a small oven dish. Use a dish you will serve it on so you don't need to handle hot, runny cheese. Cook in a moderate oven (180 Degrees C) for 15 minutes or until the cheese becomes soft and gooey when you touch it.
Please allow 5 minutes to stand before serving to allow the cheese time to cool.

Ingredients

Brie (Milk), Pecans, Dried fig, Honey, Thyme

Nutritional information

Serving 410gPer servePer 100g
Energy7177 kJ
1715 Cal
1750 kJ
418 Cal
Protein50 g12 g
Fat, total133 g32 g
Saturated44 g11 g
Carbohydrates72 g18 g
Sugars70 g17 g
Sodium1225 mg299 mg
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