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Tomato Tart

Sink your teeth into this delightful tomato tart, a scrumptious alternative to traditional quiche. With a nutty pastry, tangy yet oh-so-creamy filling, and a generous sprinkling of roasted tomatoes on top, this tart is a winner. Don't wait another second—place your order and treat yourself to a culinary sensation! Serves 4-6

ContainsGluten, Wheat, Egg, Milk, Peanut, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut

tart6 Serves

$53.00

Ingredients

Ricotta (Milk), Tomato, Plain flour (Wheat), Salted butter (Milk), Eggs, Granulated mixed nuts (Peanut, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut), Pesto (Milk, Pine nut), Parmesan (Milk)

Preparation and storage notes

Keep refrigerated until required. Eat cold or hot. Reheat in the microwave in short bursts ( 1-2 minutes). check regularly.

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