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Sticky Pork Belly; Vietnamese Rice Noodle Salad

Sweet and sticky pork belly is paired with a fresh salad, full of herbs and dressed with lime juice. A perfect balance.

ContainsGluten, Wheat, Soy

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Preparation and storage notes

Place contents of pork packet on a shallow, lined baking tray and roast on high (200-220c) for 8-10 minutes or until sauce begins to caramelise. Toss slaw ingredients with lime juice and a pinch of salt. Check seasoning.

Ingredients

Pork belly, Lebanese cucumber, Lime, Carrots, Vermicelli rice noodle, Hoi sin sauce (Soy), Peeled garlic, Soy sauce (GF), Coriander, Spring onion, Vietnamese mint, Dark soy sauce (Wheat), Red chilli

Nutritional information

Serving 309gPer servePer 100g
Energy2307 kJ
551 Cal
746 kJ
178 Cal
Protein34 g11 g
Fat, total29 g9 g
Saturated10 g3 g
Carbohydrates32 g10 g
Sugars9 g3 g
Sodium1380 mg447 mg
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