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Asparagus, Pesto, Cherry Tomato Pizza

Ricotta Parmesan and garlic white base, roasted asparagus, cherry tomatoes, Mozzarella, Parmesan, Rocket

ContainsGluten, Wheat, Milk, Pine nut

Select a size

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Dietaries

Egg free
Nut free

Preparation and storage notes

Reheat in hot (220-230c) oven on a baking tray for 4-6 minutes or until cheese is bubbling. Once hot and golden, remove from oven, slice pizza, scatter over rocket leaves. Enjoy !

Ingredients

Pizza flour, Water, Garlic base (Wheat), Ricotta (Milk), Asparagus, Pesto (Milk, Pine nut), Cherry tomatoes, 85% flour (Wheat), Rocket, Grated parmesan (Milk), Extra virgin olive oil, Table salt, Olive oil, Fresh yeast, Caster sugar, Salt - pyramid

Nutritional information

Serving 270gPer servePer 100g
Energy2441 kJ
583 Cal
904 kJ
216 Cal
Protein18 g7 g
Fat, total24 g9 g
Saturated6 g2 g
Carbohydrates70 g26 g
Sugars4 g1 g
Sodium998 mg370 mg
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