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Pumpkin and Sage Pasta with Spinach and Pinenuts

This creamy pumpkin pasta bake has the flavour boost of sage, toasted pine nuts, baby spinach and a nutty cashew Parmesan to top it all off. Enjoy as a complete meal or add a salad for extra freshness.

ContainsMilk, Almond, Pine nut

Select a size

Required

Dietaries

Gluten free
No added gluten
Vegetarian
Egg free

Preparation and storage notes

Place into microwave container and heat on high for 2-3 minutes or until hot through.

Ingredients

Pumpkin, Almond milk, Pasta, dry (GF and Vegan), Spinach, Pine nuts, Grated parmesan (Milk), Garlic, Sage

Nutritional information

Serving 350gPer servePer 100g
Energy2170 kJ
519 Cal
620 kJ
148 Cal
Protein31 g9 g
Fat, total13 g4 g
Saturated2 g1 g
Carbohydrates59 g17 g
Sugars28 g8 g
Sodium368 mg105 mg
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