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Roasted Cauliflower, Butternut Pumpkin salad with quinoa

Have it warmed or eat it cold, this salad is sure to please. Roasted cauliflower and pumpkin with red onion, quinoa, smokey roasted chickpeas, fresh herbs and lemony Chimichurri dressing.

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Dietaries

Gluten free
Vegan
Vegetarian
No added gluten
Egg free
Nut free
Dairy free
Low carb
Low fat
Soy free

Preparation and storage notes

Place salad into a bowl, toss through dressing. You can then warm the salad or enjoy as it is.

Ingredients

Cauliflower, Butternut pumpkin, Chickpeas, Red onion, Red quinoa, Extra virgin olive oil, Flat parsley, Lemon juice, Red wine vinegar, Coriander, Mint, Smoked Paprika, Peeled garlic, Oregano Fresh, Cumin ground, Coriander ground, Sumac, Chilli flakes

Nutritional information

Serving 257gPer servePer 100g
Energy1480 kJ
354 Cal
576 kJ
138 Cal
Protein11 g4 g
Fat, total19 g7 g
Saturated3 g1 g
Carbohydrates30 g12 g
Sugars8 g3 g
Sodium211 mg82 mg
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