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Italian Chicken

We use free range chicken thighs which are marinated in fresh herbs from our Kitchen Garden garlic and olive oil. They are then pan fried and finished in the oven with roasted veggies, passata, olives, feta and rosemary. This meal is delicious and can be served on it's own or with potato, rice or pasta .

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Chicken thighs, Tomatoes, whole canned, Chicken stock, Zucchini, Onion, Green capsicum, Red capsicum, Carrots, Green olives, Feta (Milk), Cherry tomatoes, Marinade [Olive oil, Lemon juice, Oregano bunch, Garlic, Parsley, Chives, Basil, Salt, Pepper], Garnish [Feta (Milk), Oregano leaves], Salt, Paprika, Pepper, Rosemary

Preparation and storage notes

Defrost in fridge overnight. To cook remove lid and place in a 170-degree oven for 30-40 minutes or until heated through. Once defrosted consume within 3 days.

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