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Eggplant Parmigiana

Roasted Eggplants, Passata, Basil, Parmesan and Mozzarella. This dish is the perfect vegetarian meal. Serve it with a garden salad and some crusty bread for a complete meal.

ContainsMilk

Sizes

Ingredients

Tomato passata, Mozzarella (Milk), Basil, Eggplant, Onion, Parmesan (Milk), Extra virgin olive oil, Garlic, Salt, Parsley fresh, Caster sugar, Dried oregano, Pepper

Preparation and storage notes

Defrost in fridge overnight. Remove lid and bake in a 170 degree oven for 30-40 minutes or until heated through and golden on top.

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