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Moroccan Lamb and Potato Pie

Our Moroccan Lamb and Potato Pies are delicious and so easy and versatile. Just take them out of the freezer and pop them straight in the oven. They are beautiful with mashed potato and steamed veggies.

ContainsGluten, Wheat, Egg, Milk

2 Pies2 Pies

$19.50

Ingredients

Lamb mince, Shortcrust pastry (Wheat), Puff pastry (Wheat, Milk), Tomato passata, Onion, Potato, Sweet potato, Tomato paste, Eggs, Olive oil, Garlic, Salt, Paprika, Cumin, Cinnamon, Pepper, Dried oregano, Cinnamon quill

Preparation and storage notes

Place Pies from frozen in a 180 degree oven for 20 minutes or until golden on top and heated through.

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