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Massaman Beef Curry

Slow cooked for 4 hours this Massaman Beef Curry with potatoes is tender and delicious. It's creamy, balanced in flavour and perfect served with rice.

ContainsMollusc, Fish, Peanut, Sulphites

Sizes

Ingredients

Chuck steak, Coconut cream, Potato, Chicken stock, Massaman curry paste (Mollusc), Roasted peanuts, Brown sugar, Tamarind paste (Sulphites), Sunflower oil, Fish sauce, Coriander, Sea salt, Cinnamon quill, Chilli flakes, Bay leaves, Kaffir lime leaves

Preparation and storage notes

Defrost in fridge overnight. Place in a preheated oven at 170 degrees. Cook for 30-40 minutes or until heated through.

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