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Roasted Sweet Potato and Chickpea Yellow Curry

Roasted Sweet Potato, with green beans and chickpeas is a delicious combination for this yellow curry. It has home grown sweet potatoes, fresh lime and chillies and Kaffir lime leaves from our Kitchen Garden and is perfect served with jasmine or brown rice.

ContainsFish, Peanut

Medium2 Serves

$36.00

Ingredients

Sweet potato, Coconut cream, Chickpeas, Vegetable stock, Green beans, Bamboo shoot, Yellow curry paste, Brown onions, Fish sauce, Lime juice, Peanut oil, Brown sugar, Red chilli, Salt, Kaffir lime leaves

Preparation and storage notes

Defrost then heat in a 160 degree oven for 30-40 minutes or until heated through. Serve with jasmine rice.

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