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Duck Fat Roast Potatoes

Roast potatoes finished with duck fat to give a crunchy exterior and fluffy interior. Simply reheat and enjoy.

ContainsGluten, Wheat

Medium4 Peoples

$22.00

Ingredients

Potato, Duck fat, Salt, Semolina (Wheat), Fresh rosemary

Preparation and storage notes

Place potatoes in the oven and bake at 210C for approximately 15-20 or until heated through and crunchy. Sprinkle with salt and fresh rosemary.

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